Store

Fresh Pasta Workshop - 27th April 2024
$155.00
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Pappardelle, Osso bucco and Zeppole - 4th May 2024
$155.00
sold out
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Fresh Pasta Workshop - 11th May 2024
$155.00
sold out
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Gnocchi, Cotelette and Zeppole- 18th May 2024
$155.00
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Fresh Pasta Workshop - Friday 24th May 2024
$155.00
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Fresh Pasta Workshop - 25th May 2024
$155.00
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Fettuccine marinara, Woodfire Pizza, Ricotta cheese cake - 1st June 2024
$155.00
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Fresh Pasta Workshop - 8th June 2024
$155.00
sold out
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Pappardelle, Chicken Cacciatore and Tiramisu - 15th June 2024
$155.00
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Fresh Pasta Workshop - Friday 28th June 2024
$155.00
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Fresh Pasta Workshop - 29th June 2024
$155.00
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Chicken fillet wrapped in prosciutto, Ricotta ravioli with burnt sage butter and chocolate mousse tart - 6th July 2024
$155.00
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Fresh Pasta Workshop - 13th July 2024
$155.00
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Fettuccine marinara, Woodfire Pizza, Ricotta cheese cake - 20th July 2024
$155.00
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CORPORATE BOOKING, TEAM BUILDING EVENTS AND PRIVATE CLASSES AVAILABLE – 

Please contact us via info@aldentecooking.com.au or call 0422 280 975 to book or enquire.

Please click for further details on corporate and team building events

Please click for further details on private classes