'High Tea - Italian Style' *NEW*
Traditional Italian biscuit master class comprising five popular sweets
• Amaretti (Delicious almond flavoured biscuits)
• Biscotti al cioccolato (Chocolate and hazelnut twice-baked biscuits)
• Crostata di mele (Nonna's rustic apple pie)
• Nonna’s ricotta cake (Baked ricotta cake with cinnamon, vanilla and lemon)
• Mezzaluna (Fig filled half-moon shaped Italian shortbread)
 
'Italian Classics'
• Traditional Tomato Bruschetta
• Home-made Spinach and Ricotta filled Ravioli with Napoli Sauce
• Zia Mary's Lemon Cheese Cake
 
'Winter Warmer'
• Hearty pasta e fagoli soup
• Nonna's Herbed Chicken and Vegetables
• Warm Rustic Apple pie served with vanilla ice-cream
 
'Hearty Italian Feast'
• Home made Fettuccini with Napoli sauce
• Home made Meatballs served with crusty bread
• Nonna's Baked Ricotta cake
 
'An Abruzzo Affair'             
• Polenta served with a Napoli Sauce
• Upside down Veal Parmigiano
• Affogato served with home made Amaretti Biscotti
 
'Nonna's Favourite'
• Roast Vegetable and Baby Spinach Salad
• Home made Potato Gnocchi with Napoli Sauce
• Zia Mary's Lemon Cheese Cake
 
'Flavours of Italy'
• Traditional Tomato Bruschetta
• Home made Spinach and Ricotta filled Ravioli with Napoli Sauce
• Berry infused Jelly layered upon a creamy Vanilla Panna Cotta

'Spring Lunch'
• Wild Mushroom Bruschetta
• Home made Cannelloni with meat filling
• Traditional Tiramisu

'Fresh Pasta Workshop'
Learn to make fresh pasta from scratch!
This workshop will teach you how to make lasagne sheets, cannelloni, ravioli and fettuccini. Learn to use your pasta machine properly to create an amazing gourmet meal.

'Moroccan Madness'
• Lamb Kofta - kebabs made from minced lamb and aromatic spices.
• Chicken tagine with preserved lemons and dates served with cous cous
• M'hanncha - flaky dessert of filo dough stuffed with ground almonds & sugar, topped with honey.