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'High Tea - Italian Style'
Traditional Italian biscuit master class comprising five popular sweets
• Amaretti (Delicious almond flavoured biscuits)
• Biscotti al cioccolato (Chocolate and hazelnut twice-baked biscuits)
• Crostata di mele (Nonna's rustic apple pie)
• Nonna’s ricotta cake (Baked ricotta cake with cinnamon, vanilla and lemon)
• Crostoli (crispy Italian biscuits, perfect with coffee)
 

'A Summer Lunch'
• Zucchini fritters with a lemon & garlic prawn salad
• Home-made pasta with broccoli, garlic & pecorino
• Chocolate, coffee and vanilla cassata
 
'Buon Natale!'
• Mediterranean ricotta tart
• Traditional meat lasagne
• Torta di cioccolato with mascarpone cream & fresh strawberry filling
 
'Hearty Italian Feast'
• Home made Fettuccini with Napoli sauce
• Home made meatballs served with crusty bread
• Nonna's baked ricotta cake
 
'MOROCCAN MENU'             
• Kefta Briouats - filo filled pastries
• Moroccan Chicken with eggplant, tomato & almonds served with cous cous
• Fig and Sesame Tart with orange & cardamon cream
 
'Nonna's Favourite'
• Peperonata served on crusty bread
• Home made potato gnocchi with Napoli sauce
• Zia Mary's lemon cheese cake
 
'Flavours of Italy'
• Traditional tomato bruschetta
• Home made spinach and ricotta filled Ravioli with Napoli Sauce
• Vanilla bean panna cotta with a berry infused jelly

'Spring Banquet'
• Wild mushroom bruschetta
• Home made Cannelloni with meat filling
• Traditional tiramisu

'Autumn in Italy'
• Amazing vegetable and bacon frittata
• Home made chicken brodo (soup) with pasta & mini meatballs
• Poached pears in Marsala served with vanilla ice-cream

'Fresh Pasta Workshop'
Learn to make fresh pasta from scratch!
This workshop will teach you how to make lasagne sheets, cannelloni, ravioli and fettuccini. Learn to use your pasta machine properly to create an amazing gourmet meal.

'Oaks Luncheon'
• Home made Fettuccini con salsa d’aromi (fresh tomato, basil & bocconcini)
• Veal cotoletta with a roasted capsicum salad
• Individual baked walnut tarts with YV port infused prunes.
 
   
 ©2012 Al Dente Cooking
  

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