Fresh Pasta Workshop - Aldente cooking and kitchen cafe Yarra Valley

About this class

Learn to make fresh pasta from scratch!

This workshop will teach you how to make traditional meat lasagne, meat filled cannelloni, spinach & ricotta ravioli and fettuccine.

You will also learn to make the fillings along with a traditional napoli sauce.

Learn to use your pasta machine properly to create an amazing gourmet meal.

At the end of the class sit down and enjoy what you have created with a nice bottle of wine from the Yarra Valley!

when Saturday, March 16, 2019 9:00 am - 1:00 pm	where Billanook Estate 280 Edward Road Chirnside Park Vic 3116 m: 0422 280 975 e: info@aldentecooking.com.au
class availability
Spaces available: 5 (Spaces pending: 3) NOTE: Al Dente Cooking reserves the right to reschedule all bookings if this class does not reach the minimum class size of 6.
book now To book, fill out the details below and submit your request online. Alternatively, contact us on 0422 280 975 to speak to us directly.
Price$155.00 Spaces First Name Surname * Email * Phone * Comments Dietary needs * None Food Allergy Gluten Nut Allergy Vegetarian Voucher * No Yes Voucher No:
How To Pay View payment details : http://www.aldentecooking.com.au/how-to-pay