3 course dinner menu 3


about this class

a hearty 3 course dinner to warm during the colder months to share with a group of friends with a nice bottle of red.

entree: pappardelle with truffle infused pecorino and garlic

main: osso bucco

dessert: zeppole (Italian donut) with liqueur syrup


Saturday, June 15, 2019
9:00 am - 1:00 pm


Billanook Estate
280 Edward Road Chirnside Park Vic 3116
m: 0422 280 975
e: info@aldentecooking.com.au

class availability

Spaces available: 7 (Spaces pending: 0)
NOTE: Al Dente Cooking reserves the right to reschedule all bookings if this class does not reach the minimum class size of 6.

book now

To book, fill out the details below and submit your request online. Alternatively, contact us on 0422 280 975 to speak to us directly.

Bookings are closed for this event.

How To Pay

View payment details : http://www.aldentecooking.com.au/how-to-pay