3 Course Dinner Menu 1

wrappedchicken

About this Class

A light and easy 3 course dinner to share with a group of friends with a nice bottle of white.

Entree: Ricotta ravioli with burnt sage butter

Main: Chicken fillet wrapped in prosciutto with roasted vegetables

Dessert: Individual chocolate mousse tart served with a berry coulis

when

Saturday, November 11, 2017
10:00 am - 2:00 pm

where

Billanook Estate
280 Edward Road Chirnside Park Vic 3116
m: 0422 280 975
e: info@aldentecooking.com.au

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class availability

Spaces available: 6 (Spaces pending: 0)
NOTE: Al Dente Cooking reserves the right to reschedule all bookings if this class does not reach the minimum class size of 6.

book now

To book, fill out the details below and submit your request online. Alternatively, contact us on 0422 280 975 to speak to us directly.

Bookings are closed for this event.

How To Pay

View payment details : http://www.aldentecooking.com.au/how-to-pay